by Jim Reich | Aug 17, 2017 | Blog
The 2013 Odisea from Zarpara Vineyards is a blend of 65% Tempranillo, 25% Syrah, and 10% Garnacha that greatly rewards the patient drinker. Source: Zarpara Vineyards: 2013 Odisea (Willcox AVA)
by Jim Reich | Aug 17, 2017 | Blog
So life took an unexpected turn last week, and things did not go as well as I hoped. As a result, I went to Willcox. Here are some highlights. Source: Update: A Weekend in Willcox – The Wine Monk: Arizona Wine Blog
by Jim Reich | Aug 17, 2017 | Blog
The 2016 Sunlight, a blend of Malvasia Bianca and Viognier, is the Southwest Wine Center’s first white wine made from estate-grown fruit. Source: Southwest Wine Center: 2016 Sunlight (Verde Valley)
by Jim Reich | Aug 17, 2017 | Blog
Aglianico promises to be a rock star for Arizona. This is the first we’ve explored, but more will come. If you like big, tannic reds, try Aglianico! Source: Passion Cellars: 2014 Aglianico (Willcox AVA)
by Jim Reich | Aug 17, 2017 | Blog
Written by Georgann Yara While there is always much to be said about the food at the Devour Culinary Classic, those attending should not forget that this unique event is also an excellent opportunity to expand your horizons and sample dozens of local, regional, and...
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