A lot of little things make life worth living, and for many people, cracking open a cold can of beer is one of those things. That’s why people love Sedona Beer Company so much. While drinking beer alone is great, pairing it with food can elevate your experience.

While wine has long been considered the traditional accompaniment to a meal, beer is an excellent choice for food pairing. Let’s go over some classic beer pairings and a few tips for pairing your food with beer so the next time you’re at a Sedona brewery, you know which brew will go best with your Friday night meal.

Beer and Pretzels

Pretzels and beer are a well-loved combination; if you try it, you’ll understand why. The salty pretzels bring out the beer’s flavor, plus the carbohydrates from the pretzels help absorb the alcohol. While this classic combo makes for a tasty treat, be mindful of the kind of beer you’re choosing. A sweet beer with a sugary pretzel can be overwhelming, so opt for something cheesy or salty instead.

Beer and Cheese

Beer and cheese are a classic combination you can trace to Belgium. If you ask beer connoisseurs at a brewery in Sedona, they’ll tell you how delicious this duo is. However, because flavors of beer and cheese vary so much, you’ll want to consider a few different factors before making your pairing.

What Kind of Cheese Works Best?

The first step to making the perfect beer and cheese pairing is carefully thinking about the type of cheese you’ll be using. For example, aged cheddar is sharp and tangy, which will pair great with an IPA. On the other hand, something like a malty brown pair best with the creamy butteriness of brie.

Be Mindful of the Intensity

Both beers and cheese range in flavor intensity, so be mindful when making your selection. A strong, pungent cheese, such as blue cheese, will need a beer with a similar level of intensity to balance it out, such as a Belgian-style ale or barrel-aged stout. On the other hand, if you are serving a milder cheese such as gouda, something light like a pilsner or a wheat beer would be a good match. If you ever visit a Sedona brewery, bring cheese. We promise it’s worth it.

Beer and Chicken Wings

No wonder chicken wings are such a classic bar food; they pair amazingly with beer. The type of sauce and cooking method can dramatically impact how well your wings pair with your drink. A lighter brew might pair well with dry rub wings, while a heavier beer might be a better match for something fried and tossed in a deliciously messy sauce.

If you baked your wings with a dry rub, try pairing them with a light beer such as a pilsner or wheat beer. The hops in the pilsner balance out the fat from your wings, while the wheat beer l complements the spices in the dry rub. If you prefer sticky wings, try pairing them with a heavier beer, such as an IPA or stout. The hops blend well with the sauce’s sweetness, while the stout will add some richness to the dish.

Beer and Nachos

Nachos are a crowd favorite, so it’s only natural that it goes well with beer. Cheddar is always a safe bet, but you can also try using pepper jack or goat cheese for something a little more adventurous. Add some toppings and crack open your favorite can–pretty much any beer will go with this indulgent snack.

Beer And Chocolate

If you’re a beer fan with a sweet tooth, you’ll be happy to hear that beer pairs well with chocolate. However, you have to be careful. The right chocolate beer combo can create a heavenly experience, while the wrong one can result in an unpleasant taste. Here are some tips on how to get the most out of your beer and chocolate pairing.

  • Pair bitter beers with a sweeter chocolate variety, like milk chocolate or caramel. The sweet chocolate offsets the bitterness, creating a more mellow drinking experience.
  • Try dark chocolate with a stout or porter if you want a more intense flavor experience. The coffee and caramel notes will emphasize the richness of the chocolate, resulting in a guaranteed good time.
  • Want to taste something truly unique? Try sour beer with dark chocolate. Sour beer is acidic, and dark chocolate is sweet. It’s a classic case of opposites attract.
  • Experts at Sedona Beer Company can help you find the perfect beer to elevate your tasting experience.

Beer And Seafood

Beer and seafood go together like peanut butter and jelly. The carbonation in beer helps to cut through the richness of seafood, while the subtle flavors of the seafood complement the flavors in the beer. Try pairing a crisp pilsner with grilled shrimp or an IPA with a hearty fish stew.

Beer And Pizza

No beer pairing list would be complete without including this classic duo. This indulgent Friday night meal is the perfect combination of fatty and acidic. Order a pep and cheese from your favorite restaurant, swing by Sedona Beer company for your favorite can, and get ready for a transcendental experience.

Crack Open a Cold One With Your Favorite Meal

It’s no mystery that beer goes with pretty much any meal. Your local brewery in Sedona can help you find the best beverage for tonight’s dinner. Invite your friends over, kick back, and enjoy the perfect evening with your favorite beer.

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